Same-Day Restaurant Pest Control to Keep You Cooking

About Our Pest Control for Restaurants

Whatever your restaurant’s pest control requirements, we can help ensure a pest-free space. Whether you are facing pests that can cause food poisoning, such as rodents, roaches, and flies, or need to protect your building from destructive pests like termites and ants, regular pest control protects your property, your guests, and your employees. Even a wasps’ nest on the outside of your building can become a hazard if a guest has a serious allergy. Our PCT team detects pests, identifies entry points, and develops a treatment strategy to eliminate them and prevent future infestations. 

Our exterminators treat the following common Pennsylvania pests:

• Ants
• Nuisance Wildlife
• Mice
• Roaches
• Flies
• Norway Rats
• Termites
• Stinging Insects
• Stink bugs
• Bed bugs
• Moths
• Spiders
• Silverfish
• Centipedes
• Rodents
• And More!

Why Is Restaurant Pest Control Important? 

Restaurants, unfortunately, make the ideal location for pests. Bugs and rodents require a consistent food source and water supply to survive, and restaurants have an abundance of both. Plus, with the number of guests coming in and out, they provide ample opportunity for unwanted pests to sneak their way in. Left untreated, this can quickly become a problem. Not only can colony pests, like ants, bring more of their number to a food source, but other pests reproduce rapidly and can become an infestation. 

In a restaurant, a pest problem can mean food poisoning cases, unsanitary conditions, allergic reactions, and legal consequences such as health violations or even being forced to close down. Restaurant pest control is a way to ensure that you don’t face these issues, and if there is a problem, it’s addressed immediately and quickly. Don’t wait until you’re facing a violation—keep your restaurant pest-free by signing up with us today!

How Often Should Pest Control Be Done in a Restaurant?

It’s a good idea for a restaurant to have professional pest control once every three months, or once a quarter. This regular schedule allows you to meet any restaurant pest control requirements set by your health department and creates a barrier to keep pests away from your guests and food. However, in between treatments, there are some steps you can take to prevent pests: 

• Thoroughly clean up each day, especially in the dining area and kitchen where food crumbs are likely. 
• Seal any potential entryways. Ensure all doors and windows close fully. 
• If you notice any pests between treatments, call your restaurant pest control company to address the issue quickly. 

We Keep Your Restaurant & Customers Safe 

We understand that your guests don’t want to see pest control technicians at the restaurant they’re about to eat at. That’s why we ensure our services are discreet and work around your schedule. Need us to come before or after your dining room is open? We can do that and find the best time that works for your restaurant! Our team is even able to come on the same day you spot a pest problem so that it doesn’t spread and get worse. Furthermore, our treatment is 100% guaranteed—if you see pests between treatments, we’ll come back at no additional cost to you.